Allulose 07

2a3e7247-7521-4c54-a798-6700a5dba573

Allulose 07

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.

It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.

It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.

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High viscosity, Stability, Safety

Xanthan gum is one of the 30 most popular food ingredients, added to beverages, dairy, confectionery, bakery, frozen desserts, meat and so on.


TYPEDESCRIPTION
DEF-8080 mesh food grade
DEF-8080 mesh food grade
DEF-8080 mesh food grade
DEF-8080 mesh food grade



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